Pennsylvania Dutch Chicken and Corn Soup

15 comments
By

Appears in Cook's Country October/November 2015

Deep chicken and corn flavors make this soup delicious. Rivels make it memorable.

SERVES 6

TIME 2 hours

Pennsylvania Dutch Chicken and Corn Soup

WHY THIS RECIPE WORKS

Since this hearty soup is meant to highlight sweet corn, we maximize corn flavor in three ways: steeping the shorn cobs in the broth while the chicken poaches; grating half the kernels to release more juice, flavor, and body-building starch...

Print