Wisconsin Butter Burgers

Name: Wisconsin Butter Burgers
Yield: Serves 4
Cuisine: US & Canada, Midwest
Ingredients: 9 tablespoons, salted butter, softened; 1 , onion, chopped; 1 tablespoon, water; , Salt and pepper; 1 pound 90 percent lean, ground beef; 4 , hamburger buns, toasted; 1/2 teaspoon, vegetable oil; 4 slices, American cheese

Main Courses
US & Canada
Midwest
Meat
Beef
Weeknight
Sandwiches

By Ashley Moore ･ Appears in Cook's Country October/November 2015, Cook's Country TV

Why should Wisconsin have all the fun? We wanted butter on our burgers, too.

SERVES 4

TIME 50 minutes

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