Flank Steak with Red Curry Potatoes

Name: Flank Steak with Red Curry Potatoes
Yield: Serves 4
Ingredients: 1 1/2 pounds small, Yukon Gold potatoes, unpeeled, quartered; 3 tablespoons, vegetable oil; 1 (1 1/2-pound), flank steak, trimmed and halved lengthwise; , Salt and pepper; 1/4 cup, red curry paste; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced; 1 cup canned, coconut milk; 2 teaspoons, fish sauce; 2 tablespoons, fresh cilantro leaves

Main Courses
Beef
Weeknight

Appears in Cook's Country August/September 2015

We make a potent curry sauce using only a few pantry items—all in just 3 1/2 minutes for this quick, weeknight meal.

SERVES 4

TIME 30 minutes

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