Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese
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Appears in Cook's Country August/September 2015
Tangy goat cheese and a black pepper crust liven up mild pork tenderloin.
WHY THIS RECIPE WORKS
To build layers of flavor, we cook the asparagus in the flavorful pan drippings the tenderloins leave behind.