Bucatini with Broccolini, Capers, and Lemon

5 comments

Appears in Cook's Country August/September 2015

We sauté the broccolini with garlic, salt, and pepper until just tender to ensure that it doesn’t overcook when added to the pasta.

SERVES 4

TIME 30 minutes

Bucatini with Broccolini, Capers, and Lemon

WHY THIS RECIPE WORKS

We sauté the broccolini with garlic, salt, and pepper until just tender to ensure that it doesn’t overcook when added to the pasta.

Print