Bucatini with Broccolini, Capers, and Lemon

Name: Bucatini with Broccolini, Capers, and Lemon
Yield: Serves 4
Ingredients: 1 pound, bucatini; , Salt and pepper; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 12 ounces, broccolini, trimmed and cut into 2-inch pieces; 4 , garlic cloves, sliced thin; 2 cups, chicken broth; 1/2 cup, dry white wine; 2 ounces, Pecorino Romano cheese, grated (1 cup), plus extra for serving; 1/2 cup, capers, rinsed and minced; 1 tablespoon, lemon juice

Main Courses
Pasta
Weeknight

Appears in Cook's Country August/September 2015

We sauté the broccolini with garlic, salt, and pepper until just tender to ensure that it doesn’t overcook when added to the pasta.

SERVES 4

TIME 30 minutes

Bucatini with Broccolini, Capers, and Lemon

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