Switchel

Name: Switchel
Yield: Serves 8 (Makes about 2 quarts)
Ingredients: 6 cups, water; 3/4 cup, cider vinegar; 1/2 cup pure, maple syrup; 1/4 cup old-fashioned, rolled oats; 2 tablespoons, grated fresh ginger; 1 teaspoon, grated lemon zest; 1/4 teaspoon, salt

Beverages

Appears in Cook's Country August/September 2015

A sharp, gingery drink for the fall harvest months.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVES 8 (Makes about 2 quarts)

TIME 10 minutes, plus 20 minutes cooling and 6 hours chilling

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