Mushroom and Chive Frittata

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Appears in Cook's Country August/September 2015

With a little finesse, you can make a golden, tender frittata every time.

SERVES 4

TIME 40 minutes

Mushroom and Chive Frittata

WHY THIS RECIPE WORKS

For a perfect, tender frittata packed with flavor, there are a few key steps to follow. We start with a dozen large eggs and thoroughly whisk in half-and-half. The water in the dairy helps create steam so that the eggs puff up, and the fat ...

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