Parmesan and Basil Frittata

Name: Parmesan and Basil Frittata
Yield: Serves 4
Ingredients: 12 , large eggs; 1 1/2 ounces, Parmesan cheese, grated (3/4 cup); 3 tablespoons, chopped fresh basil; 3 tablespoons, half-and-half; 1 1/2 teaspoons, salt; 1/2 teaspoon, pepper; 2 tablespoons, extra-virgin olive oil

Main Courses
Eggs
Easter

By Christie Morrison ･ Appears in Cook's Country August/September 2015

With a little finesse, you can make a golden, tender frittata every time.

SERVES 4

TIME 30 minutes

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