Honey Cake

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Appears in Cook's Country August/September 2015

This holiday cake often tastes mostly of spices or fruit. Shouldn’t honey cake taste like honey?

SERVES 12

TIME 1¼ hours, plus 2½ hours cooling and 30 minutes setting

Honey Cake

WHY THIS RECIPE WORKS

To create a honey cake that’s moist, tender, not greasy, and really tastes of honey, we discovered a few tricks that truly set this cake apart. First we backed off on the large amount of oil that most recipes call for and used a small amoun...

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