Old-Fashioned Chocolate Frozen Custard
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By Diane Unger
Appears in Cook's Country August/September 2015
You won’t need to dust off your ice cream maker for our version of this rich, supremely creamy frozen treat.
WHY THIS RECIPE WORKS
Creating chocolate frozen custard without an ice cream maker requires a few tricks to churn out a smooth, rich, and creamy dessert. First, we heated a mixture of heavy cream, whole milk, corn syrup (to help prevent crystallization), 1/2 oun...