Old-Fashioned Vanilla Frozen Custard

Name: Old-Fashioned Vanilla Frozen Custard
Yield: Makes about 1 quart
Ingredients: 6 , large egg yolks; 1/4 cup (1 3/4 ounces/50 grams), sugar; 2 tablespoons, nonfat dry milk powder; 1 cup, heavy cream; 1/2 cup, whole milk; 1/3 cup, light corn syrup; 1/8 teaspoon, salt; 1 , vanilla bean

Desserts or Baked Goods
Frozen Desserts

By Diane Unger ･ Appears in Cook's Country August/September 2015, Cook's Country TV

You won’t need to dust off your ice cream maker for our version of this rich, supremely creamy frozen treat.

SERVES Makes about 1 quart

TIME 25 minutes, plus 1 to 2 hours chilling and 6 hours freezing

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