Old-Fashioned Vanilla Frozen Custard
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By Diane Unger
Appears in Cook's Country August/September 2015, Cook's Country TV
You won’t need to dust off your ice cream maker for our version of this rich, supremely creamy frozen treat.
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WHY THIS RECIPE WORKS
Creating vanilla frozen custard without an ice cream maker requires a few tricks to churn out a smooth, rich, and creamy dessert. First, we heated a mixture of heavy cream, whole milk, corn syrup (to help prevent crystallization), and vanil...