Herb-and-Parmesan-Stuffed Chicken Breasts

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Appears in Cook's Country August/September 2015

For stuffed chicken breasts worth the bother, you need to start with the right cut.

SERVES 4

TIME 1½ hours

Herb-and-Parmesan-Stuffed Chicken Breasts

WHY THIS RECIPE WORKS

Stuffed chicken breasts can be bland, boring, and flavorless. To rectify the problem, we left the chicken on the bone and came up with a potent stuffing that seasoned the chicken meat as it cooked. We found that a combination of chopped sal...

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