Herb-and-Parmesan-Stuffed Chicken Breasts
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By Rebeccah Marsters
Appears in Cook's Country August/September 2015
For stuffed chicken breasts worth the bother, you need to start with the right cut.
WHY THIS RECIPE WORKS
Stuffed chicken breasts can be bland, boring, and flavorless. To rectify the problem, we left the chicken on the bone and came up with a potent stuffing that seasoned the chicken meat as it cooked. We found that a combination of chopped sal...