Cilantro and Scallion Quesadillas for a Crowd

Name: Cilantro and Scallion Quesadillas for a Crowd
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, vegetable oil; 8 ounces, provolone cheese, shredded (2 cups); 8 ounces, whole-milk mozzarella cheese, shredded (2 cups); 1/4 cup, minced pickled jalapeños; 1/4 cup, minced fresh cilantro leaves; 2 , scallions, sliced thin; 4 (10-inch), flour tortillas

Main Courses
Cheese
Sandwiches

By Morgan Bolling ･ Appears in Cook's Country August/September 2015

You can fit only one or two quesadillas in a skillet at once. We wanted to find a way to make four tasty quesadillas with perfectly melted cheese in one go.

SERVES 4 to 6

TIME 40 minutes

Cilantro and Scallion Quesadillas for a Crowd

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