Mixed Berry Scones

Name: Mixed Berry Scones
Yield: Makes 8 scones
Ingredients: 1 3/4 cups (8 3/4 ounces/248 grams), frozen mixed berries; 3 tablespoons, confectioners' sugar; 3 cups (15 ounces/425 grams), all-purpose flour; 12 tablespoons, unsalted butter, cut into 1/2-inch pieces, chilled; 1/3 cup (2 1/3 ounces/66 grams), granulated sugar; 1 tablespoon, baking powder; 1 1/4 teaspoon, salt; 3/4 cup plus 2 tablespoons, whole milk; 1 , large egg plus 1 large yolk; 2 tablespoons, unsalted butter, melted; 1 tablespoon, honey

Desserts or Baked Goods
Fruit Desserts

By Matthew Fairman ･ Appears in Cook's Country August/September 2015, Cook's Country TV

What does an antique store in rural western Massachusetts have to offer the test kitchen? Inspiration for big, bold, berry-filled scones.

SERVES Makes 8 scones

TIME 1 hour

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