Creamed Corn

Name: Creamed Corn
Yield: Serves 4 to 6
Ingredients: 9 ears, corn, kernels cut from cobs (6 3/4 cups); 1 1/4 cups, water; 1/4 cup, heavy cream; , Salt and pepper

Side Dishes
Vegetables

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2015

Who says creamed corn has to be gray or gloppy? We set out to freshen up this classic side dish.

SERVES 4 to 6

TIME 40 minutes

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