Cucumber-Yogurt Sauce

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Appears in Cook's Country August/September 2015, Cook's Country TV

Serve with our Cedar-Planked Salmon.

SERVES 4 (Makes about 3/4 cup)

TIME 10 minutes, plus 20 minutes chilling

has video

WHY THIS RECIPE WORKS

The acidity of the yogurt, combined with fresh dill, helps balance and cut through the oiliness of the salmon. The crispy cucumber adds a welcome textural contrast to the dish.

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