Cedar-Planked Salmon
33 comments
By
Appears in Cook's Country August/September 2015, Cook's Country TV
Why bother cooking salmon on wooden planks? Preventing sticking is just one reason. There’s also flavor.
has video
WHY THIS RECIPE WORKS
Soaking the cedar plank for 1 hour prevents it from catching fire too soon, and preheating it for 5 minutes starts the smoking process. Seasoning the fish with a simple “cure” of brown sugar, kosher salt, fresh dill, and pepper while the ce...