Grilled Sugar Steak

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Appears in Cook's Country August/September 2015, Cook's Country TV

The sugar adds a hint of sweetness and helps create the ultimate charred crust.

SERVES 4 to 6

TIME 50 minutes, plus 1 hour salting

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WHY THIS RECIPE WORKS

Using a ratio of 4 parts granulated sugar to 3 parts kosher salt, we season the steaks with some of the mixture and let them sit for up to 24 hours to fully season. Right before they hit the heat, we season them again. Moving the steaks aro...

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