Kentucky-Style Vinegar Slaw

15 comments
By

Appears in Cook's Country August/September 2015

This flavorful side makes a meal out of pork steaks.

SERVES 4

TIME 10 minutes, plus 2 hours chilling

Kentucky-Style Vinegar Slaw

WHY THIS RECIPE WORKS

Using preshredded red and green cabbage helps this slaw come together quickly, with shredded carrot added for color and sweetness. A simple dressing of white vinegar, sugar, and oil keeps the slaw light.

Print