Monroe County–Style Pork Chops

Name: Monroe County–Style Pork Chops
Yield: Serves 4
Ingredients: 2 tablespoons, kosher salt; 2 tablespoons, pepper; 1 tablespoon, paprika; 3/4 teaspoon, cayenne pepper; 1 tablespoon, cornstarch; 8 (6-ounce), bone-in blade-cut pork chops, 1/2 inch thick, trimmed; 8 tablespoons, unsalted butter; 1/2 cup, distilled white vinegar

Main Courses
Pork
Grilling & Barbecue

By Bryan Roof ･ Appears in Cook's Country August/September 2015, Cook's Country TV

Paper-thin pork “steaks” cooked on the grill? Sounds like a recipe for shoe leather. But a trip to Monroe County, Kentucky, showed us the light.

SERVES 4

TIME 1 hour

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