Grilled Panzanella Salad

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Appears in Cook's Country June/July 2015

Stale bread is the traditional foundation of this summery salad. But who wants to wait around for bread to go stale?

SERVES 4 to 6

TIME 1¼ hours

Grilled Panzanella Salad

WHY THIS RECIPE WORKS

For a fresh take on this classic bread salad, we make a flavor-packed dressing of extra-virgin olive oil, garlic, vinegar, briny capers, and Dijon mustard. We brush red onion, red bell pepper, and zucchini (each cut into fairly large pieces...

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