Hawaiian Sweet Rolls

Name: Hawaiian Sweet Rolls
Yield: Makes 18 rolls
Cuisine: US & Canada, American
Ingredients: 1 cup, pineapple juice; 1/2 cup, whole milk; 6 tablespoons, unsalted butter, melted, plus 2 tablespoons softened; 1/3 cup, honey; 5 1/2 cups (27 1/2 ounces/780 grams), all-purpose flour; 1 tablespoon, instant or rapid-rise yeast; 2 1/2 teaspoons, salt; 1 , large egg; 2 teaspoons, distilled white vinegar; 2 teaspoons, vanilla extract

Desserts or Baked Goods
US & Canada
American
Make Ahead
Breads
Easter

By Rebeccah Marsters ･ Appears in Cook's Country June/July 2015

Was replicating the distinct flavor and texture of a popular supermarket bread a fruitless endeavor?

SERVES Makes 18 rolls

TIME 1¼ hours, plus 2 to 3 hours rising and 30 minutes cooling

Why This Recipe Works

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