Fried Zucchini Sticks

14 comments
By

Appears in Cook's Country June/July 2015

Since these crisp, salty bar snacks just may be the best use of summer’s ubiquitous vegetable, we created an easy home version.

SERVES 4 to 6

Fried Zucchini Sticks

WHY THIS RECIPE WORKS

Zucchini is notoriously watery, so working quickly to prevent moisture from leaching from the zucchini is key. We cut the zucchini into spears and ditch the watery inner seed pulp. Then we flour the spears, shake off the excess, and coat th...

Print