Lemon Thins

30 comments

Appears in Cook's Country June/July 2015

To give these thin, delicate wafers the intense flavor we wanted, we needed more than just lemon juice.

SERVES Makes 40 cookies

TIME 1½ hours, plus 1 hour chilling

Lemon Thins

WHY THIS RECIPE WORKS

We wanted a thin and crispy delicate cookie packed with lemon flavor. We found that a combination of flour and cornstarch made for the most tender, crispy cookie. Rolling out the dough and using cookie cutters gave us the most consistent sh...

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