Chicken Chilaquiles
14 comments
By
Appears in Cook's Country June/July 2015, Cook's Country TV
We aimed to capture the deep flavor and chewy-crisp texture of traditional chilaquiles while turning this side dish into a meal.
has video
WHY THIS RECIPE WORKS
Traditionally, chilaquiles are made from leftover meats, but we start from scratch for the best flavor. Bagged tortilla chips quickly disintegrate, so we bake our own. Toasting guajillo chiles up front intensifies their flavor, and blending...