Husk-Grilled Corn with Rosemary-Pepper Butter

Name: Husk-Grilled Corn with Rosemary-Pepper Butter
Yield: Serves 6
Ingredients: 6 ears, corn (unshucked); 6 tablespoons, unsalted butter, softened; 1 tablespoon, minced fresh rosemary; 1 , small garlic clove, minced; 1 teaspoon, pepper; 1/2 teaspoon, salt

Side Dishes
Grains

By Diane Unger ･ Appears in Cook's Country June/July 2015, Cook's Country TV

Grilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s moist, smoky, and deeply flavorful.

SERVES 6

TIME 1½ hours

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