Barbecued Chicken Thighs

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Appears in Cook's Country June/July 2015, Cook's Country TV

We stole a few tricks from the competition barbecue circuit to create the best grilled chicken thighs you’ve ever tasted.

SERVES 4 to 6

TIME 2½ hours, plus 1 hour marinating

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WHY THIS RECIPE WORKS

For tender, juicy chicken thighs packed with flavor, with a sticky, shiny glaze, we first spice-rub the thighs and then let them sit for 1 hour in a disposable pan. Then we pour an easy pantry barbecue sauce over the top and grill-braise th...

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