Husk-Grilled Corn with Brown Sugar-Cayenne Butter

Name: Husk-Grilled Corn with Brown Sugar-Cayenne Butter
Yield: Serves 6
Ingredients: 6 ears, corn (unshucked); 6 tablespoons, unsalted butter, softened; 2 tablespoons, packed brown sugar; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1/4 teaspoon, cayenne pepper

Side Dishes
Grains

Appears in Cook's Country June/July 2015, Cook's Country TV

A simple two-step grilling process produces the best grilled corn you've ever eaten.

SERVES 6

TIME 1½ hours

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