Ozark Pudding

Name: Ozark Pudding
Yield: Serves 4 to 6
Cuisine: US & Canada, Southern
Ingredients: 1/2 cup (2 1/2 ounces/71 grams), all-purpose flour; 2 teaspoons, baking powder; 1/2 teaspoon, salt; 2 , Granny Smith apples, peeled, cored, halved, and cut into 1/2-inch pieces; 1 1/2 cups, pecans, toasted and chopped; 2 cups (14 ounces/397 grams) plus 1 teaspoon, sugar; 4 , large eggs; 1 tablespoon, vanilla extract; , vanilla ice cream

Desserts or Baked Goods
US & Canada
Southern
Fruits & Vegetables
Fruit
Fruit Desserts

Appears in Cook's Country June/July 2015

This simple, old-fashioned dessert is made from a minimal mixture of flour, baking powder, toasted nuts, sugar, and eggs.

SERVES 4 to 6

TIME 1¼ hours, plus 30 minutes cooling

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