Roast Lemon Chicken for Two

Name: Roast Lemon Chicken for Two
Yield: Serves 2
Ingredients: 2 teaspoons, minced fresh parsley; 1/2 teaspoon, grated lemon zest plus 1 tablespoon juice; , Salt and pepper; 2 (10- to 12-ounce) bone-in split, chicken breasts, trimmed; 1 teaspoon, vegetable oil; 1 teaspoon, cornstarch; 1 cup, chicken broth; 2 tablespoons, unsalted butter; 1 teaspoon, minced fresh thyme

Main Courses
Chicken
For Two

By Aaron Furmanek ･ Appears in Cook's Country June/July 2015

To get maximum lemon flavor into a quick dinner for two, we gave bone-in breasts a double dose of zest and juice.

SERVES 2

TIME 55 minutes

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