Reduced-Fat Chicken Noodle Casserole

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Appears in Cook's Country June/July 2015

We've made a from-scratch version of this American favorite that's rich and creamy. Could we trim fat and calories without losing the cheesy appeal?

SERVES 8

Reduced-Fat Chicken Noodle Casserole

WHY THIS RECIPE WORKS

To lighten up this comfort-food classic, we soften mushrooms, bell pepper, onion, and carrot in a tablespoon of vegetable oil. We build a lean but rich-tasting sauce with chicken broth and low-fat evaporated milk that we thicken slightly wi...

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