Slow-Cooker Brunch Casserole

Name: Slow-Cooker Brunch Casserole
Yield: Serves 8 to 10
Ingredients: 2 tablespoons, unsalted butter, softened; 12 ounces, bulk breakfast sausage; 2 , onions, chopped fine; 2 , red bell peppers, stemmed, seeded, and chopped; 1 tablespoon, minced canned chipotle chile in adobo sauce, plus 1 teaspoon adobo sauce; 2 , garlic cloves, minced; 1 teaspoon, ground cumin; 14 ounces, baguette, cut into 1/2-inch pieces (12 cups); 12 ounces, pepper Jack cheese, shredded (3 cups); 3 cups, half-and-half; 12 , large eggs; , Salt and pepper; 4 , scallions, sliced thin

Main Courses
Pork
Slow Cooker
Casseroles

By Diane Unger ･ Appears in Cook's Country June/July 2015

You need bold ingredients to make a slow-cooker brunch casserole that actually tastes like something more than mush.

SERVES 8 to 10

TIME 2½ to 4 hours on low, plus 30 minutes cooling

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