Slow-Cooker Brunch Casserole

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Appears in Cook's Country June/July 2015

You need bold ingredients to make a slow-cooker brunch casserole that actually tastes like something more than mush.

SERVES 8 to 10

TIME 2½ to 4 hours on low, plus 30 minutes cooling

Slow-Cooker Brunch Casserole

WHY THIS RECIPE WORKS

For a kicked-up brunch casserole we cook breakfast sausage with plenty of onions and bell peppers and flavor the mixture with smoky minced chipotle chiles with spicy adobo sauce. To distribute the flavor evenly throughout the casserole, we ...

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