Watermelon Ice Cream Cake

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Appears in Cook's Country June/July 2015

Our refreshing, frozen “watermelon” cake features raspberry sorbet studded with chocolate “seeds,” tender white cake, and tangy lime frosting.

SERVES 14-16

TIME 50 minutes, plus 6½ hours freezing

Watermelon Ice Cream Cake

WHY THIS RECIPE WORKS

This stunning cake is made from a tender white cake, pressed into a bowl and filled with a raspberry sorbet mixture studded with chocolate (to represent the watermelon seeds.) The cake is unmolded and topped with a green-hued buttercream fr...

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