Grilled Balsamic Beef Skewers

Name: Grilled Balsamic Beef Skewers
Yield: Serves 4
Ingredients: 1/2 cup, balsamic vinegar; 1/4 cup, extra-virgin olive oil; 2 tablespoons, Dijon mustard; 4 , garlic cloves, minced; , Salt and pepper; 1/2 teaspoon, red pepper flakes; 2 pounds, sirloin steak tips, cut into 1-inch chunks; 1 , red onion, cut through root end into 8 equal wedges

Main Courses
Beef
Weeknight

Appears in Cook's Country June/July 2015

We use steak tips for these grilled skewers because they are quick cooking, easy to butcher, and very tender.

SERVES 4

TIME 30 minutes

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