Rigatoni with Sausage and Chives

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Appears in Cook's Country June/July 2015

We simmer the wine until it’s nearly evaporated to soften its edge and cook off the alcohol in this weeknight dish.

SERVES 4

TIME 30 minutes

Rigatoni with Sausage and Chives

WHY THIS RECIPE WORKS

We simmer the wine until it’s nearly evaporated to soften its edge and cook off the alcohol.

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