Grilled Skirt Steak and Sweet Potatoes

Name: Grilled Skirt Steak and Sweet Potatoes
Yield: Serves 4
Ingredients: 1 1/2 pounds, sweet potatoes, unpeeled, sliced lengthwise into 1/2-inch-thick planks; 1/4 cup, extra-virgin olive oil; , Salt and pepper; 1 1/2 pounds, skirt steak, trimmed and cut into 4 pieces; 1 tablespoon, smoked paprika; 1/4 teaspoon, cayenne pepper; 1/4 cup, chopped fresh cilantro; 2 tablespoons, red wine vinegar; 2 , garlic cloves, minced

Main Courses
Beef
Weeknight
Grilling & Barbecue

Appears in Cook's Country June/July 2015

Thin skirt steak cooks quickly. Microwaving the sweet potatoes ensures that they cook evenly on the grill.

SERVES 4

TIME 30 minutes

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