Grilled Cod and Summer Squash Packets

Name: Grilled Cod and Summer Squash Packets
Yield: Serves 4
Ingredients: 1/2 cup, extra-virgin olive oil, plus extra for drizzling; 2 , shallots, sliced thin; 6 , garlic cloves, sliced thin; , Salt and pepper; 1 pound yellow, summer squash, sliced 1/4 inch thick; 12 ounces, plum tomatoes, sliced 1/2 inch thick; 1/4 cup, capers, rinsed; 4 (6-ounce), skinless cod fillets, 1 to 1 1/2 inches thick; 1 , lemon, sliced 1/4 inch thick; 2 tablespoons, minced fresh parsley

Main Courses
Fish & Seafood
Weeknight
Grilling & Barbecue

Appears in Cook's Country June/July 2015

Summer squash and tomatoes cook at the same rate as the fish. An easy microwave garlic oil adds depth.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.