Rice Noodles with Crisp Tofu and Cabbage

Name: Rice Noodles with Crisp Tofu and Cabbage
Yield: Serves 4
Cuisine: Asian
Ingredients: 8 ounces (1/4-inch-wide), rice noodles; 14 ounces, firm tofu, cut into 1-inch cubes; 6 tablespoons, fish sauce, plus extra for drizzling; 1/4 cup, lime juice (2 limes); 1/4 cup (1 3/4 ounces), packed brown sugar; 6 tablespoons, cornstarch; 1/4 cup, vegetable oil; 3 cups (8 1/4 ounces) shredded green, coleslaw mix; 1/4 cup, chopped fresh mint; , sriracha sauce

Main Courses
Asian
Weeknight
Gluten Free

Appears in Cook's Country June/July 2015

For optimal flavor, we season the tofu by tossing it with savory fish sauce before coating it in cornstarch.

SERVES 4

TIME 30 minutes

Rice Noodles with Crisp Tofu and Cabbage

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