Rice Noodles with Crisp Tofu and Cabbage

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Appears in Cook's Country June/July 2015

For optimal flavor, we season the tofu by tossing it with savory fish sauce before coating it in cornstarch.

SERVES 4

TIME 30 minutes

Rice Noodles with Crisp Tofu and Cabbage

WHY THIS RECIPE WORKS

For optimal flavor, we season the tofu by tossing it with savory fish sauce before coating it in cornstarch.

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