Vanilla Milkshake

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Appears in Cook's Country June/July 2015

Milkshakes these days tend to be so thick that you need a spoon. We wanted a shake to sip through a straw.

SERVES 2 (Makes about 4 cups)

TIME 20 minutes

Vanilla Milkshake

WHY THIS RECIPE WORKS

To get the texture and consistency we wanted for these milkshakes—smooth, rich, and sippable through a straw—we ditched the blender and pulled out the food processor. The heat and size of the processor blade breaks down the ice crystals bot...

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