Smoked Beef Tenderloin

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Appears in Cook's Country June/July 2015

A whole beef tenderloin is an impressive roast that’s perfect for entertaining. How do you make it even better? Adding smoke is a good start.

SERVES 12 to 16

TIME 3 hours, plus 2 hours marinating and 30 minutes resting

Smoked Beef Tenderloin

WHY THIS RECIPE WORKS

To get the most well-seasoned, evenly smoked, medium-rare whole-smoked beef tenderloin, we start by trimming a whole tenderloin ourselves, tie it for even cooking, and then season the roast with a fresh herb salt to marinate overnight. Then...

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