Hoecakes

Name: Hoecakes
Yield: Makes 16 hoecakes
Cuisine: Southern
Ingredients: 3 cups (15 ounces) white, cornmeal; 2 tablespoons, sugar; 2 teaspoons, baking powder; 1 1/2 teaspoons, salt; 2 cups, buttermilk; 2 , large eggs; 2 tablespoons, bacon fat or vegetable oil

Southern

By Bryan Roof ･ Appears in Cook's Country June/July 2015, Cook's Country TV

Hoecakes can be served on their own (with butter and syrup) or, in this case, as the perfect vehicle for our Tennessee Pulled Pork.

SERVES Makes 16 hoecakes

TIME 45 minutes

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