Tennessee Pulled Pork Sandwiches

8 comments
By

Appears in Cook's Country June/July 2015, Cook's Country TV

To re-create this supremely flavorful, finely textured pulled pork, we had to call in the heavy equipment.

SERVES 8 with leftovers

TIME 6¼ hours, plus 18 hours marinating

has video

WHY THIS RECIPE WORKS

This regional recipe features pork shredded so fine that it resembles pâté. In order to get the pork butt tender enough to shred easily, we bring it to an extreme 210 degrees using a combination of grill smoking and oven roasting. Shredding...

Print