Tennessee Pulled Pork Sandwiches

Name: Tennessee Pulled Pork Sandwiches
Yield: Serves 8 with leftovers
Cuisine: US & Canada, Southern
Ingredients: 1 (5- to 6-pound), bone-in pork butt roast, trimmed; , Kosher salt; 2 cups, wood chips; 1 (13 by 9-inch), disposable aluminum roasting pan; 1 cup, ketchup; 1/4 cup, cider vinegar; 1/4 cup, water; 2 tablespoons, yellow mustard; 1 tablespoon, Worcestershire sauce; 1 teaspoon, granulated garlic; 1 teaspoon, pepper; 1 recipe, recipe; , dill pickle chips; , Coleslaw

Main Courses
US & Canada
Southern
Meat
Pork
Sandwiches

By Morgan Bolling ･ Appears in Cook's Country June/July 2015, Cook's Country TV

To re-create this supremely flavorful, finely textured pulled pork, we had to call in the heavy equipment.

SERVES 8 with leftovers

TIME 6¼ hours, plus 18 hours marinating

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