Smoked Salmon Breakfast Pizza

5 comments

Appears in Cook's Country April/May 2015

Eggs and smoked salmon on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.

SERVES 6

TIME 1¼ hours

Smoked Salmon Breakfast Pizza

WHY THIS RECIPE WORKS

Smoked Salmon Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough into a...

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