Crisp Parmesan Pork Cutlets with Tomato Sauce

Name: Crisp Parmesan Pork Cutlets with Tomato Sauce
Yield: Serves 4
Ingredients: 1 cup plus 2 tablespoons, all-purpose flour; 3 , large eggs; 4 ounces, Parmesan cheese, grated (2 cups), plus extra for serving; , Salt and pepper; 1/2 teaspoon, dried oregano; 8 (3-ounce), boneless pork cutlets, 1/2 inch thick, trimmed; 1/4 cup, vegetable oil; 1 cup, jarred marinara sauce, warmed; 2 tablespoons, chopped fresh basil

Main Courses
Pork
Weeknight

Appears in Cook's Country April/May 2015

We add an extra flour dip to the classic three-step breading method here to ensure that the coating sticks and the pork cutlets cook up crisp in this quick, weeknight meal.

SERVES 4

TIME 30 minutes

Crisp Parmesan Pork Cutlets with Tomato Sauce

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